0g
Protein
30
Calories
8g
Carbs
0g
Sugar- Gluten Free, Kosher
- Vegan, Paleo-Friendly
- Non-GMO
Bob's Red Mill Egg Replacer is a gluten free, vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. No grains, no soy, no beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. Each package contains the equivalent of 34 eggs. Bob's Red Mill Egg Replacer is a great choice for those watching their cholesterol intake as it is cholesterol free. Produced in a dedicated gluten free facility.
Bob's Red Mill Egg Replacer 12 oz
Ingredients & Nutritional Facts
Nutrition Facts
Serving Size:
10 g
34 servings per container
Amount per serving
| Calories | 30kcal | |
| % Daily Value* | ||
| Calories from Fat | 0kcal | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 320mg | 13% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 0g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
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