4g
Protein
120
Calories
22g
Carbs
0g
SugarBob's Red Mill Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in Bob's Red Mill's dedicated gluten free facility. Use Gluten Free Oat Flour to make bread, cookies, brownies, cookies, muffins, batter for pancakes, and all your gluten free baking recipes.
Ingredients & Nutritional Facts
Nutrition Facts
| Calories | 120kcal | |
| % Daily Value* | ||
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 22g | 8% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 0g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 11mg | 0% |
| Iron | 2mg | 10% |
| Potassium | 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Whole Grain Oats.



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