ChocZero No Sugar Added Keto Fruit Spreads, 12 oz

With only 1G of net carbs per serving, this keto jam is your new companion for low carb bread, chaffles, and sugar free sweets.

ChocZero No Sugar Added Keto Fruit Spreads Highlights:

• Added chia seeds for extra texture
  
• Low in sugar, carbs and calories: 15 calories per TBSP
  
• Sweetened with monk fruit ONLY
  
• Gluten-Free
• Soy-Free
• Vegan
• Dairy-Free
• Non-GMO
• Keto-Friendly

Unlike other keto approved jams that water down fruit and use thickeners to create a subpar jelly substitute, ChocZero used real ingredients with smart culinary techniques to bring you the perfect dupe. 

Just grab your knife and see the way this low carb jam spreads for yourself. Then let your taste buds do the rest of the talking on this sweet berry spread.

Strawberry Jam

Ingredients: Non-GMO resistant dextrin, strawberry, winter melon, chia seeds, pectin, ascorbic acid (to help protect flavor), monk fruit extract, citric acid, potassium sorbate (to maintain freshness).

Grape Jam

Ingredients: Grape, Non-GMO resistant dextrin, winter melon, water, natural grape flavor, pectin, sodium citrate, monk fruit extract, ascorbic acid(to help protect flavor), potassium sorbate(to maintain freshness).

Raspberry Jam

Ingredients: Raspberry, Non-GMO resistant dextrin, winter melon, water, natural raspberry flavor, pectin, sodium citrate, monk fruit extract, ascorbic acid(to help protect flavor), potassium sorbate(to maintain freshness).

Cherry Jam

Ingredients: Cherry, Non-GMO Resistant Dextrin, Winter Melon, Water, Cherry Flavor, Pectin, Sodium Citrate, Monk Fruit Extract, Ascorbic Acid (to help protect flavor), Citric Acid, Potassium Sorbate (to help maintain freshness). Produced in a facility that processes milk, peanuts, and tree nuts.

Orange Marmalade

Ingredients: Orange peel, Non-GMO resistant dextrin, oranges, winter melon, water, natural orange flavor, pectin, sodium citrate, monk fruit extract, ascorbic acid (to help protect flavor), potassium sorbate (to maintain freshness).