Lakanto Sugar Free Matcha Latte, 10 oz

Lakanto Matcha Latte is made with master‑grade matcha sourced from the Uji region of Kyoto, Japan. This area is known for producing some of the most sought‑after ceremonial green teas. Cultivated and stone‑ground by the same family at Hekisuien for more than 140 years, this matcha offers a deep aroma and rich, traditional flavor.

The blend combines premium Uji matcha with the zero glycemic sweetness of Lakanto Monk Fruit Sweetener to create a smooth, balanced latte mix. It can be enjoyed hot or cold and used in beverages or sugar free recipes.

Key Features

• Master‑grade matcha from the Uji region of Kyoto
• Stone‑ground by Hekisuien, a family producer with over 140 years of tradition
• Sweetened with Lakanto Monk Fruit Sweetener
• Sugar free and low carb
• Contains probiotics and L‑theanine
• Works with ketogenic, diabetic, vegan, dairy free, gluten free, and low sugar lifestyles
• 22 servings per bag

Benefits

• Matcha is known for supporting antioxidant activity
• Provides L‑theanine, traditionally associated with calm focus
• Probiotics support overall wellness
• A convenient option for individuals seeking a sugar free matcha latte mix

Why Choose Lakanto Matcha Latte

This blend offers a rich matcha flavor paired with monk fruit sweetness for a smooth, balanced drink. It contains no sugar and provides only 1 gram of net carbs per serving. Lakanto Matcha Latte is designed for individuals who want a premium matcha experience that fits easily into low sugar or low carb lifestyles.

Directions: Mix 4 tsp with 8 oz of water or milk. Stir, blend or shake.

Ingredients: Non-Gmo Lakanto Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Tapioca Fiber, Sugarcane Fiber, Matcha, Natural Flavors, Seaweed Derived Calcium and Magnesium, Sea Salt, Cellulose Gum, Bacillus Subtilis Probiotic, Sunflower Lecithin.

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.