Lakanto Sugar Free Syrup

Experience the ultimate, sugar-free breakfast with Lakanto’s Maple Flavored Syrup. Everyone can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener is used in sugar-free pancake syrup. Savor the rich, smooth, maple-like flavor with Lakanto Pancake and Baking Mix for the ultimate ketogenic breakfast. Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, BBQ sauce, salad dressings, and much more.

Lakanto Maple Syrup is a must-have in any kitchen. Men, women, and children will love adding this sugar-free breakfast condiment to pancakes, waffles, and as a sweetener in their favorite food and snack recipes. It’s never been this easy to create appetizing, sugar-free recipes. This tasty sugar replacement is great for people who are conscious about staying fit and works with vegetarian, paleo, sugar-free, and other lifestyles. Lakanto sells tons of other keto-friendly products that are naturally sweetened with monk fruit (Luo Han Guo). Lakanto Maple Flavored Syrup is sure to hit your sweet spot!

Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients make this sugar-free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar-free treats. You may also use it with beverages like coffee and tea.

Delicious Sugar-Free Condiment: Our keto sugar-free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all-natural, low glycemic, and gluten-free.

Lifestyle Friendly: Lakanto Sugar-Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all-natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index.

The Ultimate Breakfast: Our syrup is vegan, all-natural, and does not contain any artificial ingredients. This maple sugar-free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix.

For best results, we suggest consuming Lakanto’s low-carb sugar-free syrup within 90 days after breaking the safety seal and refrigerating after opening.

Ingredients: Purified Water, Tapioca Fiber, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Vegetable Glycerin, Natural Flavors, Cellulose Gum, Sea Salt, Fruit Juice (Color), Natural Citrus Extract (Preservative).

*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.