NOW Cayenne may help to support cardiovascular health and may also stimulate healthy digestive function.* Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of cayenne may help to support cardiovascular and digestive functions.*
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients & Nutritional Facts
Supplement Facts
| Cayenne Pepper (Capsicum annuum) (Fruit) (40,000 heat units) | 500 mg* |
OtherIngredients: Hypromellose (cellulose capsule).
Facility: Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.



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