NOW L-Citrulline facilitates protein synthesis for muscle tissue retention and helps to maintain healthy protein balance.* L-Citrulline is a naturally occurring non-essential amino acid. Although L-Citrulline is not used in protein synthesis, it has several important functions with respect to amino acid and protein metabolism. L-Citrulline is involved in the formation of urea in the liver; and the synthesis and elimination of urea is essential for removing toxic protein metabolites from the body.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
Ingredients & Nutritional Facts
Supplement Facts
| L-Citrulline 1.5 g (1,500 mg) * |
OtherIngredients: None.
Facility: Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.





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