- Keto-certified
- Zero Net Carb
- Paleo Certified
A Revolution In Eating!
Embark on a new food journey - where no pasta or noodle has gone before - thanks to an amazing food science known as Molecular Gastronomy. Now you can enjoy noodles without flour or gluten, and virtually carb free, yet with a texture and feel almost identical to wheat or rice noodles.
With just three simple ingredients, these delicious and healthy noodles deliver a
whopping 10 grams of protein per serving to support any active lifestyle.
Ingredients: Water, Egg White Powder. Contains less than 1% Sodium
Alginate (algae extract used as a thickener).
Ingredients & Nutritional Facts
Nutrition Facts
| Calories | 80 | |
| % Daily Value* | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 10mg | 0% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0% |
| Protein | 17g | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Egg Whites, Water. Contains less than 1% Sodium Alginate (natural algae extract used as thickener).










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