Salmon Jerky for a Weight Loss Treat

You are not alone if you are following a high-protein diet to lose weight. You may be under doctor’s orders to up your protein if you are a post-op weight loss surgery patient, or you may be low-carbing it or using protein to satisfy hunger. Whatever your reasons for seeking more protein, the quality matters, too. 

Salmon is often considered a superfood, but most people do not get enough to meet recommendations. JBC Salmon Jerky can help if you need tasty salmon that is ready to eat.

Why Salmon?

JBC Salmon Jerky is an excellent protein alternative to less healthy sources such as fatty red meat and processed meats. Those meats have unhealthy fats along with substances that are linked to heart problems and diabetes. JBC Salmon Jerky has 34 grams of protein per serving, which is more than a 3-oz.-serving of chicken or beef.

JBC Salmon Jerky is made with pure Canadian salmon. Salmon is among the world’s best sources of long-chain omega-three fatty acids known as EPA and DHA. These types of fat are linked to lower risk for heart disease. JBC Salmon Jerky contains vitamin E and only 330 calories and 5 grams of carbohydrates. Each bag has 2 servings.

Protein in a Low-Carb, Ready-to-Eat Package

You can take JBC Salmon Jerky anywhere and eat it anytime. Just open the bag and start chewing. It makes an excellent snack when traveling or at work or in the car. You can try sprinkling it on salads and soup for a protein and flavor boost.

No Fishy Flavors

JBC Salmon Jerky comes in flavors that pair perfectly with salmon. The flavors are:

• Oriental with garlic, ginger, and rice vinegar.
• Jalapeno with real spicy jalapenos.
• Pepper with a generous amount of black pepper and a sweet flavor.
• Original with a salty sweetness.

They are available in single packs, 3-packs, and 6-packs. You can also purchase a Variety Pack with all four flavors.

A Snack You Can Feel Good About

JBC Salmon Jerky is pure Canadian salmon raised off the coast of New Brunswick. It contains no growth hormones or artificial dyes, and the jerky has not been genetically modified. This fish is not one of the higher-mercury species and is considered safe to eat.