What do you miss most on your weight loss or low-carb diet? Is it a toasted bagel for breakfast? A plate of pasta? What about a slice of pizza? Bring them all back with ThinSlim Zero Carb bread, bagels, and pasta! They have no carbs and tons of fiber, and they let you have the foods you love.
Bread and Buns
It is admirable if you are eating your burgers on lettuce leaves to avoid the carbs from the hamburger bun. Dipping celery sticks into peanut butter is a good diet move, too. But really, wouldn’t you rather have your juicy burger on a bun and your peanut butter in a sandwich? What about grilled cheese and tomato soup, toast with eggs, tuna on rye, and turkey sandwiches? Zero Carb Bread comes in Plain, Rye, Honey, and Everything flavors, plus Hot Dog and Hamburger Buns. Each slice of bread has 45 calories and 7 grams each of protein and fiber, and the buns have twice that amount.
What is your bagel fantasy? Cream cheese and smoked salmon? Ham, eggs, and cheese? Tuna salad? Zero Carb Bagels give you freedom with 90 calories, 14 grams of protein, 14 grams of fiber, and 0 grams net carbs each. Now you can have your Sesame, Plain, Cinnamon, and Everything bagels whenever you want and however you want, guilt-free.
When you say, “low-carb pizza,” do you mean a messy pile of cheese and sauce on a plate? You can do better with Zero Carb Pizza Crust! Each quarter of a pizza crust has 90 calories, 14 grams of protein, 14 grams of fiber, and 0 grams net carbs. In comparison, a slice of regular pizza crust has 30 grams of carbs. Now you can have low-carb pizza the traditional way, with tomato sauce, cheese, and your favorite toppings, or you can use your imagination and try combinations such as diced tomatoes, feta cheese, and spinach, or olive oil, garlic, chicken, and artichokes.
That plate, bowl, or casserole of pasta can destroy your diet on the spot, unless you choose Zero Carb Pasta. It is not only free from net carbs, but is packed with fiber so you can feel fuller for longer. Use the Elbows to make mac and cheese, Rotini to make tuna noodle casserole, Fettuccini for chicken alfredo, and Penne for baked pasta with meat sauce – all with 30, 50, or more grams of carbs less than if you made them with regular pasta. Make your favorite pasta and noodle dishes, casseroles, and soups, guilt-free.
How Do We Do It?
The magic is in the ingredients, such as oat fiber, olive oil, flaxseed meal, and natural sugar-free sweeteners such as stevia. There is no refined white flour or other blood sugar-spiking ingredients. Knowing that the ingredients are wholesome can make the whole experience even sweeter!