A white plate holds a fresh salad of shredded green lettuce and red bell pepper strips, placed on a light blue wooden table.

Salade de chou aigre-douce

Alex Brecher

A white plate holds a fresh salad of shredded green lettuce and red bell pepper strips, resting on a light blue wooden table.INGRÉDIENTS :

A vibrant bowl of sweet and sour slaw, filled with colorful shredded cabbage, carrots, and a tangy dressing, is placed on a wooden table, ready to be served.

  PRÉPARATION :

  • Râper le chou. Mélanger avec les poivrons et les oignons.
  • Mélanger tous les autres ingrédients, sauf la vinaigrette, puis incorporer au mélange de chou.
  • Ajouter la vinaigrette à la salade de chou et mélanger soigneusement.

A colorful bowl of sweet and sour slaw, featuring shredded cabbage, carrots, and a tangy dressing, is placed on a wooden table, surrounded by fresh vegetables.

  INFORMATIONS NUTRITIONNELLES : 

Nutrition par portion (pour 2 personnes)
  • Calories 67
  • Matières grasses 0,5 g
  • Glucides 12 g
  • Fibres 1,2 g
  • Protéines 1,4 g
Side dishes