Grilled chicken breasts are served on a white plate with fresh basil, lettuce, sliced tomatoes, and lemon, set against a dark wooden background.

Poulet Rôti aux Légumes #2

Alex Brecher

  Grilled chicken breasts are served on a white plate with fresh basil, sliced tomatoes, and lettuce, garnished with parsley, against a dark wooden background.INGRÉDIENTS :

A plate of baked chicken thighs surrounded by colorful roasted vegetables, including carrots, bell peppers, and zucchini, garnished with fresh herbs, set on a wooden table.  PRÉPARATION :

  • Placer le poulet dans un plat de cuisson et entourer de légumes.
  • Saupoudrer avec 1/2 paquet de soupe au poulet.
  • Cuire au micro-ondes à puissance élevée pendant 10 minutes ou cuire au four à 325° pendant 30 minutes.

A plate of baked chicken thighs is served with colorful roasted vegetables, including carrots and bell peppers, garnished with herbs, on a wooden table.

  INFORMATIONS NUTRITIONNELLES : 

Nutrition par portion (1 portion)
  • Calories 165
  • Matières grasses 2 g
  • Glucides 9 g
  • Fibres 1,1 g
  • Protéines 34 g

 

A plate of baked chicken pieces surrounded by colorful roasted vegetables, garnished with herbs, sits on a wooden table, showcasing a delicious and healthy meal.

Pour rendre votre plat super délicieux et obtenir un goût parfait, assurez-vous d'ajouter ces produits BARIATRICPAL à votre recette.

Main dishes